Hello, my foodie friends!
Uncle Gene gave me a disc w/ the Key West posts - but my computer is being anti-social & not letting me download from the disc. In fact, it won't even OPEN the disc... *pout*
So, I'll be attempting to email the posts to myself from a different computer. We'll see if that works!
: )
Meanwhile, I thought I'd do a little review of the latest Mexican restaurant to open in town, Las Margaritas. The owner used to have another restaurant, El Rodeo, which I LOVED. I was sad to see it go, altho it was sold to another of my favorites, Azteca. So I was happy to hear they were opening a new restaurant, and close to my house, too!
Mom, Leyton & I ventured over there Wednesday night. The service was very friendly, with our waitress even letting Leyton take her picture! : )
The chips were brought to us warm and were just the right texture and thick/thin-ness. Salsa was perfect! I'm not one for a spicy salsa, I like it to be more sweet w/ a hint of cilantro. We also ordered white cheese dip, which came out almost immediately after we ordered it, and it, too, was the perfect temperature and flavor.
Leyton ordered a taco, beans & rice - altho he decided he didn't like his beans. Mom had a vegetarian quesadilla, which she said was delicious. It had mushrooms, green peppers, all sortsa goodies in there!
I had a combo, which included enchiladas, a quesadilla and a taco. I don't always like the red sauce traditionally served w/ enchiladas, so I requested to sub cheese. To be quite professional about it - Nom Nom Nom! ; ) I added some more cheese & salsa & enjoyed it very much!
All in all, I would call this a successful dinner. And with it being so close, I'm thinking carryout for lunch might be a good idea!
Until next time - when eating at a Mexican restaurant, do you prefer salsa, cheese dip, or both?
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