For lunch, Exotic Thai likes to start you off with soup & salad. (Oddly, for dinner you do not get either.) The salad is pretty much always the same - iceberg, carrot shavings, slice of tomato, slice or two of cucumber, sweet dressing. I'm not a fan of iceberg lettuce - I prefer dark greens like spinach - but I do usually eat a few bites with the tomato & cucumber. The dressing is very good. The soup varies by day. I believe the one pictured here is Tom Yum, which is slightly curried and generally includes chicken. I like to pair lunches here with water, because the calabration of their Coke products is not to my tatste! : )
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On this day, I chose to order an appetizer, basil rolls with sweet dipping sauce. The basil rolls are your general spring roll, stuffed with cabbage and other goodies, including a touch of, well, basil.
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And here we have the main dish, known as pumpkin curry. This is my all time favorite dish at this restaurant. Possibly of any restaurant, as it is the dish I crave most often, and could eat more than once a week. As you can see, we have bits of Thai pumpkin (not like our American pumpkin, more like a butternut squash) in a sweet yet savory curry sauce, with green & red peppers and sprigs of basil on a bed of white sticky rice. (The broccoli doesn't go with this dish. It actually belongs to the Black Pepper Beef, but my friend Shannan's not a fan of the broccoli, so I get it! *grin*) You can choose to have this meal with chicken, beef, tofu, pork, etc. I prefer it with chicken, tho beef is sometimes very flavorful with it as well.
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And here we have the Garlic Black Pepper Beef. I haven't had this, but it's Shannan's favorite dish. The beef is on a bed of cabbage & carrots, and is served with fried rice. The peppers to the side of the plate are part of a vinagery dressing Shannan adds separately.
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Delicious! Doesn't it make you want to visit your local Thai restaurant & see if they have these available? : )
Until next time, keep your eye out for more tastey treats. If you have something you just love to nosh on, please let me know - I may want to try it! : )
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