Red Lobster

Once again, I forgot to take the picture BEFORE I ate.  I've been a really bad food blogger lately! 

Pictured here is a delicious cheddar biscuit and shrimp alfredo linguini.  Fabulous combination, I must say.  The biscuit was fresh, warm, buttery (without butter) and just the right amount of saltiness.  Yum!  The shrimp were plump & the alfredo sauce was somewhat unusual.  I'm not sure what the "hidden" flavor was, but it was tastey!  I also had a really beautifully prepared plank cooked salmon.  I'm picky about salmon, likely because the first time I tried it, I was in Alaska & it was FRESH.  So far, the best has been from the brunch buffet at Thunder Bay.  Hopefully I'll be able to go back there soon!!  This one could have probably tied with it.  Very good! 

Even more enjoyable than the food last night, tho, was our server.   I think her name was Missy.  She was friendly, of course, and handled my sometimes demanding companion with panache.  She brought everything to us in good time, refilled my water before I got to the bottom, and didn't hover.  I left a little over 20% for a tip, which isn't normal for me.  I'm usually strictly a 15% tipper at dinner. 

What's your favorite seafood?  Where do they have the best of your favorite?  Comment below.  You know you want to!  ; )