Tuesday 12 May 2009

Machine Shed






Down home cooking! They start you off with bread & butter and family style sides (in our case, cottage cheese & chunky apple sauce).

Angie ordered roast pork tenderloin with sage dressing and carrots. I ordered the Tangy Tenderloin, stuffed with sausage & served with sour cream & brandy soaked cherries. Mmmm! For my side, I chose sweet potato fries which are a bit more nutritious than regular potato fries. *laugh* it was fun visiting & the food was scrumptious! didn't even need to order dessert, because the bread basket included spice cake that went very well w/ the applesauce! : ) YUMMY!!

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