Hello, and welcome to Carrie's Hodge Podge of cooking! Today, I am featuring two recipes for our vegetarian friends, to they can totally be made non-veg by the carnivorous. : ) Like me - I added meatballs to both dishes.
Tonight's dinner was a delicious baked potato, with Country Crock, sour cream, diced Roma tomatoes, cheddar cheese, sliced mushrooms, salt & pepper. Mmmmm! I added meatballs w/ KC Masterpiece BBQ sauce as a side. I know it's a simple dish, but not something I thought of until Bret bought potatoes, so... I thought maybe someone else could use the idea! : )
I thought I had another veg dish for you, but I guess it was just my normal pasta dish (bowtie pasta, cream cheese, tomato sauce (I use Ragu chunky mushroom & green pepper), basil, oregano, salt & pepper, and cinnamon). It's good with no meat, chicken, or beef. : )
And then we have a savory dessert!
Crescent rolls with cream cheese, cream cheese & walnuts, cream cheese & chocolate chips... And oh snap! I just thought of what I will make next time - cream cheese & cinnamon! : ) Ooooh! Easy peasy cinnamon rolls!
So, I know my food pictures aren't the height of gloriousness, and are really crappy compared to the rest of the food-blog-o-sphere. I just wanted to let you know I know. *laugh* And I don't really care. I just like to share.
Until next time - what new thing have you been cooking lately? And did you take pictures? ; )
Monday, 31 January 2011
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